Category Archives: Uncategorized

Welcome to the Annex

Welcome to the Annex! This little room in the basement was a big project that I’m happy to say is now finished. Most of it was done before I started grad school at the end of January, but I’m only now posting pictures. (Grad school is a busy thing!)


I was excited to transform this oddly-shaped storage room in the depths of the basement into a usable, inspiring space. When I went into it, I had basically one thing in mind – make it MINE. I’ve wanted a place I can hide away to work, keep my projects out of the reach of little hands, and decorate in any way I please.


Once I got going on the painting and decorating, it didn’t take long to get it to a comfortable point. I found a lot of the last pieces at Target, my go-to for just about everything. My pens and scissors are in a rotating utensil container while the tray works for easily carrying projects from the annex to the dinning room. The lamp, joy cut out, and glass bowls are also from Target. The pewter frame was something I bought in Honduras when I was living there in 2002.


This spice rack was a wedding gift that is now keeping my assorted button collection in order.


Once a place for delivered milk, this box was transformed into a mail box, which is where we found it when we moved into our house. Now it is used to store extra bits of fabric.


I made this mask in my college costuming class in 2001. I’ve always been somewhat proud of it. It was cast to my own face and is completely wearable. Now it has a place in my art space. Maybe I love it so much because it reminds me of my college theatre days. Yup, that’s probably it. The butterfly is a wall sticker from the Dollar Tree. They fit together nicely.

Randomness collected through the years. One of my faves: the green pitcher. I bought it at a market in Honduras in 2005.


The wedding picture is of my great-grandparents. I wore her wedding ring as my engagement ring and am now saving it to give to Ella someday. The two bowls belonged to another one of my great-grandmothers.


I put the hooks up to hang current projects and display little pieces of inspiration. The pink apron was handmade by one of my great-grandmothers. The painting is something we bought shortly after getting married, and the curtain is something I found at GoodWill (originally from Target).


Lots of supplies hidden behind the curtain on a shelving unit we bought at Target a couple years ago. It was a perfect fit for the space since the ceiling is a little higher there.


Miss Ella’s hand print on an extension of one wall.


This shelving unit is a fun way that I can store many of my supplies and still display them. The glass jars and two wreaths came from Target at different times. The silver photo boxes and black magazine keepers all came from Ikea.

The “rubies” sign was a Christmas gift this year from Pete. I absolutely love it. Pete used part of Proverbs 31 that speaks of a wife of noble character being more valuable than rubies in his vows and made my wedding ring with a ruby. (He’s incredibly thoughtful!) The sign came from this great shop on Etsy.


Who isn’t inspired by a red door? I’ve always been, so I painted this door between the annex and a storage room with paint remaining from our dining room.


On the other side of the door I hung this clear shoe organizer to hold all of my office supplies. It’s a very easy way to keep everything in an easy-to-access place and still be able to see everything. The organizer came from Target.


I do have before pictures as well, but I’m determined not to continue putting off posting these pictures, so I’ll add them soon. Ella helped out a bit with the painting and was completely adorable. Like I said…pics to come.

So now I have a very comfy, cozy place to study and work. I don’t have to pack everything away after each use and I can decorate however I please. I’ve already added quite a few pictures to the bulletin board above the table and have framed others for the adjacent wall. The annex is exactly what I hoped it would be!


Share

Recipe: Irish Soda Bread


It’s nearly St Patrick’s Day, so what could be more fun than making something Irish? I love that it doesn’t really matter if a person is Irish or not, we all get to celebrate together. Good thing for me, since I’m pretty sure I don’t have an ounce of Irish in me. Pete spent a month in Ireland during college, so he’s told me that someday he’ll take me trekking there as well. Tomorrow maybe? To celebrate the memorable saint? I’ll dream of it.

Okay, the bread. This stuff if delish and super easy. Basically, it’s mixing everything together in a bowl, plopping it on a cookie sheet, and baking it. Simple! And then you can say you’ve eaten something Irish. Actually, soda bread comes from lots of countries. I did a little reading (I’m on spring break so I’ve got the time!) and found a few things about the Irish version. One, it doesn’t use yeast because the weather in Ireland doesn’t allow for the kind of wheat to grow that mixes well with yeast. Therefore, soda bread uses soda, which we know as baking soda. Second, Irish soda bread doesn’t contain fruit. They call it something different when it has fruit. I’m not sure why Martha’s recipe (below) has raisins, but it does make it pretty tasty, so I left them in. Third, the cross is cut into the top to allow the bread to stretch while it’s baking. If you want to learn more, this soda bread site is a good one to start with.

As I mentioned, this is a recipe from Martha. I found it in her baking handbook, but it can also be found here on her website.

4 cups all-purpose flour
1/4 cup sugar
2 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons unsalted butter, cold, cut into small pieces
2 cups golden or dark raisins
1 large whole egg, plus 1 large egg yolk
1 1/2 scant cups buttermilk
1 teaspoon baking soda
1 tablespoon heavy cream

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flour, sugar, caraway seeds, baking powder and salt until well combined. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining Fold in the raisins.

In a bowl, whisk together the whole egg, buttermilk, and baking soda until combined. Pour egg mixture into the flour mixture; using a rubber spatula, fold in, working in all directions and incorporating crumbs at the bottom of the bowl, until the dough just comes together. With your hands, form dough into a round, domed loaf, about 8 inches in diameter. Gently lift dough from the bowl, and place on the prepared sheet.

In a small bowl, lightly beat the egg yolk with the cream; brush over the loaf. With a sharp knife, cut a cross, about 3/4 inch deep, in the center of the top of the loaf. Bake, rotating the sheet halfway through, until deep golden brown and a cake tester (toothpick) inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Transfer the bread to a wire rack to cool completely. Irish Soda Bread is best eaten the day it is baked, but it can be kept at room temperature, wrapped well in plastic.

Enjoy!


Share

Celebrated


Share

Happy Birthday, Daddy!

Today is Pete’s birthday! He happens to be on 24-hour call today, so we celebrated last night. First, Ella colored a card and was very happy to present it to him. Then she went to play at her friend Ava’s house while Pete and I went on a date. Yes, a date! We started at Thirsty Pagan Brewery in Superior for pizza and to see our friend play music. We nearly had the opportunity to try a pheasant pizza, but they were out of the sauce. That would have been a memory. Afterward, we had ice cream and drove around Canal Park. Tonight Ella & I will be visiting him at the hospital for dinner. We’ll be taking the chocolate cake with almond frosting you see below. Hope he likes it!

Happy birthday, Pete! Your girls love you very much!









Share

At the Foot of the Cross

This has been Ella’s favorite place to sit at church ever since she was able to walk.

I like to think we’re teaching her early on how to rest at the foot of the cross, but I know it has more to do with it being the perfect size for her little bottom.


Share

Craft: Quick Little Bag

I’m sad to say that I will no longer be spending my Fridays with Owen & Caleb. This week the boys moved with their big sister, Sophia, and mom & dad all the way out to Colorado. We’re super excited for their family and all the adventures coming up. Owen & Caleb’s dad will be the new head pastor at a Vineyard Church out there. Ella & I pretended like we didn’t actually have to say goodbye since we’ll be visiting them at the end of August! That made the farewell so much easier. We wish the Folman family the very best in Colorado!

As I was recently going through some of my files, I found these pictures of Caleb working on a little bag for his sister a few months ago. He did amazing work! (And was quite serious about the entire process.)


We used a small piece of fabric from my stash for the entire bag.


You can see in this picture that Caleb wanted to try out as many different kinds of stitches as possible. It’s how we ended up decorating the flap.


Ta da!


We finished the project by wrapping it in a little goodie bag tied with a ribbon. I think Sophia liked it!


Simple simple. We had a great time sewing together, and it was a lovely way to fill the afternoon while the wee ones napped.

Nice work, Caleb!


Share
Design by: Bumble + Buzz Design // Copyright © The Mango Memoirs